According to Erik Wemple, blogging about what you ate for breakfast is boring...but I don't think that puts tiered French desserts off-limits. The sweets in the caf today made me giddy. They served religieuses! These "nuns" weren't violet flavored like the La Durée pastry in the photo, but they were very, very, chocolate-y. There were also strawberry macaroons.
Thursday, July 17, 2008
Dessert first
According to Erik Wemple, blogging about what you ate for breakfast is boring...but I don't think that puts tiered French desserts off-limits. The sweets in the caf today made me giddy. They served religieuses! These "nuns" weren't violet flavored like the La Durée pastry in the photo, but they were very, very, chocolate-y. There were also strawberry macaroons.
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