Macaroooons

After cobbling together a few recipes this weekend, I succeeded in making macaroons. (In my head, that sentence actually finishes with a "!!!".) Maybe next time they'll be pink or purple/rose or violet, but for now I did vanilla/chocolate.


Things I learned:
1. Almond flour is expensive (about $14 with tax).
1.5 Almond flour is worth it.
2. Leftover ganache is never a problem.

I'm looking online for recipes/recipe books, but not surprisingly the only macaroon-specific books I see are through French chain Fnac...So basically I'll just have to make it up as I go along + get better at converting from grams.